![]() Do not store in the fridge or your mochi will harden and no longer be chewy. (Also makes for pretty presentation if giving them away~) Store in an airtight container and eat within 2 days. Place finished mochi in separate paper muffin liners to keep them from sticking to eat other.**Work quickly as the dough will not stick as it cools down! Shape wrapped mochi into a round ball with your hands. Place one ball of filling in the middle and wrap the dough around it, pinching the ends together to seal. Pick up one piece of dough and shape it into a flat disk.Cover with a piece of plastic wrap as you work. Cover hands in corn starch and pat the dough into a square. Quickly dump mochi dough onto prepared work surface.Mix vigorously 100 times to create the chewiness.If uncooked, microwave for another 30 minutes. Uncover and check to see if the middle is cooked. ![]() For those watching their sugar levels, the low sugar white lotus seed paste baked mooncake is the perfect way to get your mooncake fix this season. Expect a silky matcha lotus seed paste and a cafe latte praline that makes a unique bite.
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